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Most cooks and chefs will say that ingredients and seasons are the key to good cookery, and quite simply, it is true, they are! Nature knows best. Consider a garden; during the summer months our bodies want to be refreshed with crisp vegetables, vibrant tastes, crunchy textures, zingy dressings and lots of soft herbs, we feel our way through winter eating roots and dark, richer foods piled on top of buttery mash. I love the variety, textures and colours that vegetables offer, they feature heavily in my cooking. I could not imagine a life without veg! I enjoy food that is aromatic, lively and full of taste.