Three Courses with Canapes
Pea and parmesan frittata with rocket pesto & slow roasted tomatoes
Cauliflower pakoras with fresh coconut & chilli (hot)
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Salad of heritage tomatoes, roasted beetroot, herbed labneh , savoury granola & basil
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Turkish spiced chicken with red pepper & preserved lemon relish
Baba ganoush & roasted squash & spinach
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Lemon pots with blackberry sorbet, mini meringues, honeycomb & ginger crumb
Middle Eastern Sharing Feast
Aubergine with mint, chilli & feta, Carrot tabbouleh, Hummus. Spiced labneh
Marinated olives & pickled chilli
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Slow cooked lamb with fennel seeds, white wine and shaved pickled fennel
Cauliflower ‘shawarma’ w chermoula, caramelised onions, tahini & walnuts
Green beans in a tomato & cinnamon sauce with spiced bulgar
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Fattoush with heritage tomatoes, radish, cucumber, sumac and orange dressing
Cucumber tzatziki
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Cheesecake cream with blackberries, chocolate crumbs and hazelnuts
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Evening snacks
Free range pork and paprika empanadas/Chickpea, spinach & feta rolls – Chilli Jam
Meat Canapés
Moroccan spiced chicken puffs, preserved lemon yoghurt
Chicken satay skewers with satay sauce
Lamb and feta kofta with coriander & chilli relish
Spiced chorizo and prawn skewers with saffron aioli
Little empanadas of pork & paprika with tomato chutney
Rare roasted beef with truffle horseradish on rye
Fish Canapés
Salt cod fritters with lime mayonnaise
Crab with tarragon mayo and sweet slow roasted tomato
Cured trout, salmon caviar & dill crème fraiche on rye
Spiced salmon fish cakes with avocado dip
Thai spiced fish cakes with soy and ginger dipping sauce
Ceviche of sea bass with mango, red onion & coriander
Vegetable Canapés
Pea, mint & goats curd crostini
Little frittata of roasted squash, parmesan & sage
Cauliflower pakoras with coconut and chilli yoghurt
Tiny chive scones with whipped stilton, pear relish and walnuts
Parmesan biscuits with rocket pesto & Kalamata olive
Sweet potato, black bean & red onion tostadas with sour cream
Sweet Canapés
Cardamom shortbread with rose scented cheesecake cream
Orange and almond cakes with orange blossom icing
Chocolate & pistachio bites
Little citrus creams in vintage cups with fresh flowers
