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Tasty, fresh and seasonal, I work together with my clients to create delicious feasts to a variety of occasions. 
Do get in touch for more details by either filling out the form on my CONTACT page or dropping me an email contactcantina@gmail.com

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Three Courses with Canapes

Pea and parmesan frittata with rocket pesto & slow roasted tomatoes

Cauliflower pakoras with fresh coconut & chilli (hot)

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Salad of heritage tomatoes, roasted beetroot, herbed labneh , savoury granola & basil

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Turkish spiced chicken with red pepper & preserved lemon relish

Baba ganoush & roasted squash & spinach

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Lemon pots with blackberry sorbet, mini meringues, honeycomb & ginger crumb


 


Middle Eastern Sharing Feast

Aubergine with mint, chilli & feta, Carrot tabbouleh, Hummus. Spiced labneh

Marinated olives & pickled chilli

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Slow cooked lamb with fennel seeds, white wine and shaved pickled fennel

Cauliflower ‘shawarma’ w chermoula, caramelised onions, tahini & walnuts

Green beans in a tomato & cinnamon sauce with spiced bulgar

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Fattoush with heritage tomatoes, radish, cucumber, sumac and orange dressing

Cucumber tzatziki

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Cheesecake cream with blackberries, chocolate crumbs and hazelnuts

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Evening snacks

Free range pork and paprika empanadas/Chickpea, spinach & feta rolls – Chilli Jam

 

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Meat Canapés

Moroccan spiced chicken puffs, preserved lemon yoghurt

Chicken satay skewers with satay sauce

Lamb and feta kofta with coriander & chilli relish

Spiced chorizo and prawn skewers with saffron aioli

Little empanadas of pork & paprika with tomato chutney

Rare roasted beef with truffle horseradish on rye


 


Fish Canapés

Salt cod fritters with lime mayonnaise

Crab with tarragon mayo and sweet slow roasted tomato

Cured trout, salmon caviar & dill crème fraiche on rye

Spiced salmon fish cakes with avocado dip

Thai spiced fish cakes with soy and ginger dipping sauce

Ceviche of sea bass with mango, red onion & coriander

 

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Vegetable Canapés

Pea, mint & goats curd crostini

Little frittata of roasted squash, parmesan & sage

Cauliflower pakoras with coconut and chilli yoghurt

Tiny chive scones with whipped stilton, pear relish and walnuts

Parmesan biscuits with rocket pesto & Kalamata olive

Sweet potato, black bean & red onion tostadas with sour cream


 


Sweet Canapés

Cardamom shortbread with rose scented cheesecake cream

Orange and almond cakes with orange blossom icing

Chocolate & pistachio bites

Little citrus creams in vintage cups with fresh flowers

 

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